Just ate an amazing dinner at Piccolo in Minneapolis. Mind blowing, mind changing, the kind of meal that truly invigorates your mind and body.
- Foie gras torchon with smoked cipollini onions, escargot, jalapeño peppers and chervil
- Porcini flavored pasta with veal tongue, sage and pine needle brown butter
- Scrambled brown eggs with pickled pig’s feet, truffle butter and Parmigiano
- Charcoal grilled octopus “shawarma” with yogurt, pickled green tomatoes, white asparagus and garlic purée
- Berkshire pork shortribs with chestnuts, porcini mushrooms, apple butter and parsley root purée
- Moulard duck with acorn squash, gruyère cheese and quince paste
- Pumpkin spice cake with crab apple, pumpkin ice cream and bacon powder
- Roasted bananas in brick with chocolate cream, currants and chestnut granola
Photos of food to come, but in the meantime here is how I feel right now.
(via deadgirls)
